Macaroni cheese with crusty bread (suitable for vegetarian diets)
Macaroni in a creamy cheese sauce served with crusty bread
Each Ptn contains
Energy
1626kJ
388kcal
388kcal
19.36%
Fat
16g
22.96%
Saturates
9.8g
48.75%
Sugars
6.0g
6.63%
Salt
1.5g
24.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 677kJ / 162kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 677kJ 162kcal |
1626kJ 388kcal |
19.36% | |
| Fat | 6.7g | 16g | 22.96% | |
| of which Saturates | 4.1g | 9.8g | 48.75% | |
| Carbohydrate | 17g | 41g | 15.68% | |
| of which Sugars | 2.5g | 6.0g | 6.63% | |
| Fibre | 1g | 1g | 4.6% | |
| Protein | 8g | 19g | 37.66% | |
| Salt | 0.62g | 1.5g | 24.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Semi Skimmed Milk [Milk.], Cheese White Mature Cheddar [Cheddar Cheese (Milk).], Pasta Macaroni Short Cut [Durum WHEAT semolina], Baguette 7.5" PB Malted Wheat [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast, Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Cornflour [Maize Starch.], Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Ground Black Pepper. [Ground Black Pepper.] |